Loading..

Organic Arabica Toraja

Cupping Noted : Dark Chocolate, Floral, Black Tea

Origin : Toraja

Process : Semi Wash

Buy
Arabika Gayo Honey

Cupping Noted : Chocolate, Fruity, Cherry

Origin : Bener Kelipah

Process : Honey

Buy
Arabica Gayo Wine

Cupping Noted : Grape, Molasses, Black Tea

Origin : Bener Kelipah

Process : Wine

Buy
Arabica Gayo Natural

Cupping Noted : Floral, Chocolate, Blackberry

Origin : Bener Kelipah

Process : Natural

Buy
Organic Robusta Pati

Cupping Noted : Nutty, Chocolate, Vanili, Pandan

Origin : Pati

Process : Natural

Buy
Arabica Gayo Full Wash

Cupping Noted : Floral, Chocolate, Herby

Origin : Bener Kelipah

Process : Full Wash

Buy
Arabica Gayo Semi Wash

Cupping Noted : Chocolate, Blackberry, Floral

Origin : Bener Kelipah

Process : Semi Wash

Buy
Organic Robusta Temanggung

Cupping Noted : Nutty, Chocolate, Vanili, Pandan

Origin : Temanggung

Process : Natural

Buy
Founder

BEPAHKUPI

Bepahkupi adalah startup Indonesia yang memiliki visi untuk bisa membuat "Indonesian Coffee Go-Global". Dengan konsep "Farmer to Customer", bertujuan untuk meningkatkan kesejahteraan petani kopi Indonesia

Why you should choose Bepahkupi ?

Innovation For The Future
Innovation For The Future

We believe innovation collaborating with technology will produce something extraordinary in the future.

We Care About Our farmers, And The Coffee Lovers
We Care About Our farmers, And The Coffee Lovers

We care about the welfare of farmers and colovers in the world and are entitled to enjoy coffee from the best beans ever grown.

Education for The Coffee Family
Education for The Coffee Family

Education is the key, therefore all educated bepahkupi farmers, as well as farmer families have the right to higher education and world coffee lovers understand that the best coffee is born from a broad mind and soul

Green The Earth
Green The Earth

Bepahkupi will green the planet with the best plants and organic care for all coffee plants.

Innovation For The Future
Innovation For The Future

Bepahkupi's team is a special force. All of whom have different skill. This is our strength, to create product that can beenjoyed by everyone.


History

Indonesian coffee which has a special unique taste. Together with the farmers, we take care of coffee from planting, harvesting  care to the post-harvest process. Bepahkupi educates farmers to produce quality coffee. with the Farmers to Customer system, Bepahkupi also improves the economy of Indonesian coffee farmers so that they can prosper. as well as quality coffee you can enjoy to start the day full of enthusiasm.

Product Coffee Location

Indonesia
Bener Kelipah
Bener Kelipah

Bener Meriah Regency is a regency in Aceh Special District, Indonesia.

Read
Pati
Pati

Pati Regency is a regency in Central Java Province of Indonesia.

Read
Tangse
Tangse

Tangse is a sub-district in Pidie Regency, Aceh, Indonesia.

Read

We Present for

Innovation for The Future
Serve best quality coffee seeds

We oversee the packing, processing, drying process to the process of presenting the product. This makes Bepahkupi products have a guaranteed aroma, taste and quality and are suported by the latest technology. Bepahkupi is a glimmer of hope for coffee farmers, so that the farmer's economy will improve.

Innovation for The Future
Ensuring fair trade

Bepahkupi plays a role in ensuring development of processing so that there are no monopolistic practices that agriculture still uses to harm farmers by cutting traditional chain, the distribution of coffee by linking products is not too good, so farmer's products are directly linked to the market.

Innovation for The Future
Innovation for The Future
Provide your coffee bean stock needs

Bepahkupi provides raw materials from Aceh Gayo where coffee plantations in this land have been developed since 1908, coffee flourishes in Bener Meriah Regency, Central Aceh and a small part of the Gayo Lues region. The availability of coffee raw materials provided by Bepahkupi is able to meet the needs of a large market with guaranteed quality.

Awards

Top 10 Tech To Impact Asia
Top 10 Tech To Impact Asia

UK Indonesia Tech Hub and UK Government

The Winners DILo Customer Validation
The Winners DILo Customer Validation

DILo & Telkom Indonesia

Top 100 Startup Turkey
Top 100 Startup Turkey

Etohum Yatirim

The Winners indigo Creative Nation
The Winners indigo Creative Nation

Telkom Indonesia

Top 27 Korean Asean Business Competition 2020
Top 27 Korean Asean Business Competition 2020

Korean-Asean

Sinhan Future Lab, Top 25
Sinhan Future Lab, Top 25

Sinhan Future Lab

The Next Dev, Top 10
The Next Dev, Top 10

The Next Dev

LPDB KUMKM
LPDB KUMKM

LPBM

Startup4Industri, Pitchinf
Startup4Industri, Pitchinf

Startup4Industri

Astra Startup Challenge, Pichinf
Astra Startup Challenge, Pichinf

Astra Startup Challenge

DSC IX (Diplomat Success Challenge), Top 100
DSC IX (Diplomat Success Challenge), Top 100

DSC IX (Diplomat Success Challenge)

ITPC
ITPC

Kopilink
Kopilink

Kementrian perdagangan
Kementrian perdagangan

How do we process our products?

Harvest

Bepahkupi works with educated farmers coffee charries. Picked coffee is coffee that has been fully ripe and red in color. The characteristics of a coffee are judged by the level of maturity. The first is green and yellowish green, fruit like this is advised not to picked, the three full red colors indicate that the coffee is perfectly ripe, coffee fruit like this are the best and best coffee fruit to pick and the fourth is dark red, this color indicates that the coffee is too ripe, this color indicates that coffee must be picked immediately.

website.Harvest

Sortation of coffee fruit

Coffee fruit are sorted based on quality. Good coffee fruit is coffee fruit avoid dirt, deformed fruit and diseased fruit of this separation serves to determine the quality grade of coffee quality.

website.Sortation of coffee fruit

Peeling red fruit skin

The peeling of the coffee skin is done manually and with machine power, however The recommended peeling of the coffee skin is vigorous stripping machine, during stripping flow water continuously into the pulping machine. Water drain function to soften the fruit skin tissue so that it is easily removed from the seeds. The result of the peeling process is that the coffee beans still have skin horn or also called HS coffee bean.

website.Peeling red fruit skin

Fermentation of coffee seeds

There are two ways to ferment coffee, namely by soaking the coffee beans in water clean and pile up the wet seeds in a cement tub and then cover them with a constant gunny sack The fermentation process in tropical environments takes 12-36 hours. Once on fermented coffee beans then washed with clean water to clean the remains of the mucus and the coffee skin still stuck to the coffee beans.

website.Fermentation of coffee seeds

Drying coffee seeds

At this stage the results of the fermentation of the cleaned coffee beans are then dried drying can be done by drying manually or using a machine drying. for drying, sprinkle HS coffee beans evenly on the thick drying floor the stack of coffee beans should be no more than 4 cm. turn the coffee beans regularly, especially when still in a wet state. Drying time is around 2 - 3 weeks.

website.Drying coffee seeds

Sortation and drying of seeds

After the coffee cherries are peeled, we perform sorting to separate the desired product with the rest of the fruit skin, horn skin, broken coffee beans and other impurities. Coffee beans will be stable if water content is 12%. Bepahkupi always supervises this separation / sorting process to maintain quality of coffee produced.

website.Sortation and drying of seeds

Peeling off the skin of the mark

After the HS coffee beans reach a moisture content of 12%, peel off the horn skin that covers the beans. Stripping can be ground or with the aid of a huller. Recommended by machine for reduce the risk of damage to coffee beans. The result of stripping at this stage is called rice coffee beans (green bean).

website.Peeling off the skin of the mark

Packaging and storage

Bepahkupi pack coffee beans in clean sacks and away from odors. To storage for a long time, the stack of coffee sacks is on a wooden pallet 10 cm thick. and have a gap between the pile of sacks and the wall of the warehouse. Warehouse humidity always controlled with a humidity range (RH) of 70% in our warehouse.

website.Packaging and storage

Our Partner

Hannover Messe
Hannover Messe
indigo Creative Nation
indigo Creative Nation
Telkom Indonesia
Telkom Indonesia
Kementrian perindustrian
Kementrian perindustrian
Amazon Web Services
Amazon Web Services
ECODOE
ECODOE
DILo Customer Validation
DILo Customer Validation
KJRI VANCOUVER CANADA
KJRI VANCOUVER CANADA
BLOCK 71
BLOCK 71
Digides
Digides
Kementrian Luar Negeri
Kementrian Luar Negeri
Kementrian Pertanian
Kementrian Pertanian
Riseller.com
Riseller.com
Bayarind
Bayarind
Bakrie University
Bakrie University

Kata Media

Subscribe to stay informed

You will get the latest news on the development of Indonesian coffee.