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Bepahkupi

Best to start your day with a cup of coffee. Discover the taste of the best
coffee you've ever tasted. We provide the best for our customers

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Indonesia Coffee

"Indonesian coffee, with its various varieties and distinctive taste, is the result of the dedication of farmers who process coffee beans carefully, producing a cup of deliciousness that captivates the whole world."

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Indonesian Gayo Coffee, which originates from the high mountain areas of Aceh, attracts coffee lovers with its unique characteristics, combining a touch of sweetness with a balanced acidity, as well as an aroma unique to its natural environment, resulting in an unforgettable coffee drinking experience.

Mandailing coffee, which grows abundantly in the highlands of North Sumatra, tempts the taste buds with its strong and distinctive taste, presenting a touch of chocolate, hints of fruit, and a finish full of spices, making it an attractive coffee for fans of deep flavors. and complex.

Indonesian Pati Coffee, grown with dedication in the highlands of Central Java, impresses with its smooth yet characterful flavor profile, offering a touch of caramel sweetness that blends harmoniously with refreshing acidity, and provides a coffee brewing experience that pampers the taste buds and invites you to lose yourself. the warmth of every cup.

Indonesia's Semarang coffee, which grows abundantly in the highlands around the Ungaran Mountains, amazes with its unique taste character, combining refreshing acidity with a touch of light sweetness, while its natural aroma creates an enchanting coffee brewing experience and invites you to enjoy the unique beauty of the Semarang region in every serving coffee.

Indonesia's Temanggung Coffee, which grows abundantly on the slopes of Mount Sindoro and Sumbing, provides an extraordinary brewing experience with a deep and complex taste, combining sweet floral nuances with a touch of warm spices, creating a stunning and inviting cup of coffee. to taste Indonesia's natural wealth in every sip.

Indonesian Balinese coffee, which grows abundantly on the mountain slopes and highlands of the island of Bali, attracts with its distinctive flavor character, combining refreshing acidity with a touch of sweet tropical fruit, and offering an alluring natural aroma, creating a coffee brewing experience that pampers the taste buds and brings the soul we wander the beauty of the Island of the Gods in every sip.

Indonesian Toraja Coffee, originating from the highlands of South Sulawesi, invites coffee fans with its deep and complex flavor profile, combining a sweet touch of chocolate with warm nuances of spices, as well as the distinctive aroma of tropical forests, presenting a coffee drinking experience that excites the taste buds and invites you to Enjoy Indonesia's natural riches in every Toraja coffee served.

Bepahkupi Spot Center

“Selamat datang di tempat kopi kami, di pusat inspirasi dan kreasi, tempat di mana rasa berkumpul dengan visi,
and every sip is an adventure in taste.”

Sultan Coffee

Wild Luwak Coffee

Wild Luwak coffee is produced naturally through the digestion process of civets and does not involve civets
chemical processing or machinery. This makes it an organic and sustainable coffee

Variety Purity

Wild Luwak coffee comes from coffee beans that are consumed and then excreted by wild civet animals. This process produces coffee with high varietal purity.

Unique Taste

The civet's digestive process and natural fermentation give Luwak coffee its distinctive taste. These coffee beans have a distinct flavor profile, often considered smoother, creamier, and lower in acid.

Maintained Quality

Wild Luwak coffee farmers generally choose riper, higher quality beans for consumption by civets. This can contribute to the final quality of the coffee beans.